We have been craving a dinner that wasn't Korean food, we have had our fill over the last few months. Our friends John and Jessica had heard about an American/Italian place that was suppose to be really good and near by. The six of us, including Grant and John and Jessica's son Finn ventured out Thursday night after a long day of in service training for the girls, chasing Finn around the house for John and me helping out at the Kids Club with all the teachers' kids. We were told everything was reasonable priced, except the steak. They were right. A USDA T-Bone was approx. $135 US dollars. We all went with pasta.
Every thing was tasty and huge "American" portions. Most Koreans are very concerned about their weight and size so there is very little cheese in meals and deserts are rare at many restaurants.
Kelly's meal was by far the fanciest looking. It was a curry rice with crab, and they used the WHOLE crab!
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